Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.

About Us

Our Rail Division, previously known as Great Southern Rail (“GSR”) operates Australia’s iconic rail journeys, The Ghan, Indian Pacific, The Overland and Great Southern.

There are very few global journeys considered national treasures, but our trains are, without question, iconic Australian experiences. From the moment our guests (and potentially you!) step aboard these legendary trains, you can feel it – a spirit of adventure and a sense of something very special about to unfold.

About Journey Beyond

Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 17 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, The Paspaley Pearl Farm Tour, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys: The Telegraph Station in Alice Springs and Monarto Safari Resort.

Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests

About the Role

Multiple opportunities exist for experienced and passionate Chefs to join the on-train team. You would be responsible for the high quality preparation and presentation of the Australian dining menu on board our trains and have the opportunity to positively impact guests experiences through sharing special places and shaping lasting memories.

Reporting to the Chef De Partie on train in a permanent role, some of your responsibilities will include:

Preparation of a unique menu, ensuring high quality and guest satisfaction;

Maintaining levels of stock and inventory;

Hygiene, cleanliness and general safety of all staff working in food preparation areas; and

Compliance with HACCP

About You

To be successful in this role you are passionate and proud of the food and service you deliver and are willing to go above and beyond for our guests.

Successful candidates must have:

Certificate III in Commercial Cookery and minimum 3 years industry experience in fast paced culinary environment

Current Senior First Aid certificate (or willingness to obtain).

This position is physically demanding and will require you to work on your feet for long periods of time.

Be required to work away from home for up to 7 days at a time, working a one-week on, one week-off roster cycle.

What We Offer

Generous discounts on Journey Beyond travel and experiences

An attractive salary

Study Assistance Policy

A career with opportunities for progression, transfers, and secondments

Employee Referral Policy

Private Health discounts

Employee Assistance Program

Discounts on Journey Beyond merchandise

Parental Leave Program

Purchased Leave Policy

How to Apply

If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV. Your Rail Journey starts here!

Apply now. Join us!