Bar staff, Chef/Cook & Kitchen hand

Located in the heart of Junee, the Junee Hotel is known for delivering top-quality food, premium service and a great vibe. We celebrate seasonal, regional produce, serve up classic pub and modern Australian dishes and offer a dynamic dining experience across our bistro, beer garden and function rooms. We host a range of events – from casual get-togethers to big celebrations – and we’re expanding our team to keep up with growing demand.

A team player who can adapt to change and can follow direction. Attention to detail is a priority. A team member who is reliable, punctual and hard working. Who can continue to and increase the reputation of the Junee Hotel. Permanent part time and full-time opportunities- casual staff also welcome.

Great as a career progression, 2nd job, work whilst at Uni or just get out of the house and meet people and get paid!

Available for lunch and dinner services. No late nights.

👨‍🍳 Chef/ Cook – Full Time
💰 $70K + super (approx. $1,092/week after tax)
📈 Increase to $75K after 3 months if it’s the right fit!
🕒 40 hours/week | Flexible roster:
5 days split shifts (11am–3pm & 4–9pm) Or • 7 nights x 5hr shifts (4–9pm)
🔥 Run the grill, fryers and plate meals to a high standard. 🧼 Clean, sanitise and stock rotation 🍽️Busy kitchen around 210 meals daily - lunch 70 -dinner 150+ 🏡 Accommodation can be provided to the right candidate

Kitchen hand great at following instructions assist the Chef/Cook with food prep and cleaning! Follow kitchen procedures and maintain hygiene standards. Clean plates and dishes. Connect the magic in the kitchen to the dining table. Part time and casual work available - weekends required Full time 7 nights x 5hr shifts (4–9pm), OR • 5 days split shifts (11am–3pm & 4–9pm)

Bar staff
Be the face of the Junee Hotel- engage with customers Taking orders for drinks and meals at the bar
Clear communication with all areas of the hotel - work with kitchen staff & front of house Thursday, Friday and Saturday nights are our busiest services Re stock of fridge products and stock rotation Comply with all health, safety and licensing laws. Assist with setting up and packing down responsibilities
Clear glasses & plates from tables, ensure area is clean and reset. Full time is 40 hours/week | Lunch + dinner shifts • 5 days split shifts (11am–3pm & 4–9pm) Part time and casual work available Responsible Service of Alcohol Certificate

IMMEDIATE START

Benefits

Opportunities for career development and skills training A friendly and welcoming team culture Assistance in training

NOTE : You must be in Australia, with all current permissions to legally work in Australia.

******** NO SPONSORSHIP AVALIABLE *********

Only short-listed applicants will be contacted for an interview