Eaglehawk Hotel and Bistro is looking Casual Chefs, Cooks, FOH and Bar staffs. Eaglehawk hotel and bistro is a well-established, food driven modern - country Pub in Sutton. We pride ourselves on fresh, seasonal ingredients, a dynamic menu, and a strong worker culture that value teamwork, professionalism and creativity.

Chef/Cook role

• As a Chef/ Cook, you will be managing a specific section of the kitchen, ensuring high standards of preparation, cooking an presentation
• You will work closely with the Head chef and Sous chef. You will be working across all kitchen section as needed, including grill, larder, fryers, and pans
• Follow the recipe is a must to maintain food preparation standard
• Maintain cleanliness, hygiene and food safety standard in compliance with HACCP.

Front of house role:

• Welcoming guests, managing reservations and ensuring efficient seating arrangements
• Taking the order and communicating the order to the kitchen
• Addressing guests enquires, concerns, dietary and complaints in professional manners
• Maintaining cleanliness in the dining area, including tables, restroom, and waiting area
• Setting the table according to the Hotel standards
• Handling cash and credit card transaction accurately
• Maintaining stock/ inventory used for the bistro such as Napkin and cutleries.

Bar Staff Role:

• Pouring and mixing alcoholic and non-alcoholic beverages, including cocktails and beer
• Serving customers in a friendly and polite manner
• Keeping the bar area clean and tidy.
• Restocking the bar with drinks, ice, and other supplies
• Handling the payments accurately
• Handling the complaints professionally and reporting to the bar Manager/Supervisor/Duty Manager

We are looking:

• A team player with positive attitude and willingness to learn and adapt
• Flexibility to work a rotating roster including, evening, weekends and public holidays
• Ability to work under pressure in a high-volume kitchen and bistro
• Knowledge of food safety and hygiene regulations