Country Club Hotel (Carlin Group Pty LTD) in Victoria is seeking a talented chef to join our team. The ideal candidate will help maintain our hotel’s strong reputation by delivering high-quality
cuisine to our valued guests. This role requires a commitment of at least 38 hours (Full-Time)
per week. If you are passionate about creating exceptional dishes and contributing to
a great dining experience, we’d love to hear from you!

Key Responsibilities:

1. Overseeing kitchen operations, ensuring dishes are prepared and plated
according to the menu, and working on different sections (Grill, Fryers,
Larder and Pass) from time to time as per the business demand.
2. Maintaining high standards of food quality, consistency, and cleanliness at
all times. Daily execution of cleaning schedule to ensure compliancy with
council regulations.
3. Ensuring proper utilisation of kitchen equipment, including dishwashers,
grills, ovens, and gas stoves.
4. Managing proper storage and organisation of food products to maintain
quality assurance.
5. Monitoring and logging temperatures of cool rooms and refrigerators while
organising raw ingredients appropriately.
6. Training junior staff in kitchen procedures and best practices.

7. Providing guidance on cooking techniques and offering advice on proper
culinary procedures.

8 Participating in Menu Planning, Cost Control and Budget Management for the hotel restaurant to calculate the cost of the food.

9 Collaborating with the head chef and management to address the food preparation concerns or any other issue.

10 Collaborating with the head chef to make the staff roaster and efficiently organise the kitchen team's schedule and tasks.

Requirements:

1. Australian citizens and permanent residents are encouraged to apply and will be
prioritised.
2. Minimum Diploma of Hospitality and Management level qualification.
3. Minimum of 2 years of experience as a chef
4. Excellent time management skills and working effectively in a team environment.
5. Commitment to working a minimum of 38 hours per week.
6. Advanced knowledge and ongoing awareness of culinary techniques and
practices.

Salary: $73,150 AUD - $75,000 per year plus Superannuation.

How to Apply:
Please submit your resume and cover letter via the portal or email them to [email protected]. Only shortlisted candidates will be contacted.

Join our dynamic team and contribute to the culinary excellence of Country Club
Hotel. Apply now!