Sous Chef / Chef De Parti / Chef

Wharf One Food and Wine
Darwin, NT
A$60,000-$80,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 7 days ago


Qualified Chefs | Darwin Waterfront Venues

Great Food | Great People | Great Locations

We are currently seeking qualified, passionate chefs to join our vibrant hospitality group based at the Darwin Waterfront. Working at the Darwin Waterfront means you’ll be part of a vibrant hospitality hub, surrounded by tropical lifestyle vibes and a buzzing social scene. It’s the heart of Darwin’s dining and entertainment precinct — and a pretty awesome place to come to work every day.

We operate some of Darwin’s most iconic venues, including:

Wharf One Food & Wine

bellaBAR

The Precinct Tavern

Dock One Bar

About You:

Trade qualified Chef (Certificate III Commercial Cookery minimum)

Minimum 3 years' experience in fast-paced, quality-driven kitchens

Team players with great attitude & reliability

Passionate about food, presentation & consistency

Ability to handle pressure while keeping it fun

Organised, motivated & care about their craft

What We Offer:

Supportive, fun and dedicated team environment

Competitive salary, based on experience

Casual & Full-time positions available

Flexible rosters and lifestyle balance

Darwin Waterfront location — tropical lifestyle & energetic vibe

Career growth within a local hospitality group

To Apply:

Email your resume to [email protected]

Love what you do. Cook with passion. Join our teams.


About Wharf One Food and Wine

Darwin, NT, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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