Head Chef – Winter Season 2025
Dinner Plain Hotel, Victoria
Full-time | June to September | Accommodation Included

We’re seeking a skilled, calm, and capable Head Chef to lead our kitchen team at the Dinner Plain Hotel for the 2025 winter season.

This is a hands-on leadership role with full oversight of kitchen operations in a busy alpine venue known for hearty, high-quality meals and great team culture.

Key responsibilities include:

Overseeing kitchen operations, rosters, and food quality

Menu execution and planning

Ordering, stock control, supplier relationships

Leading and mentoring kitchen staff

Maintaining calm, consistent service—even on the busiest days

What We’re Looking For:

5+ years in a commercial kitchen leadership role

Strong organisational and communication skills

A steady, team-first approach

Focus on consistency, professionalism, and food quality

What’s On Offer:

Full-time seasonal role: June to September 2025

Accommodation included

Salary well above award, based on experience

Strong, supportive team environment in a stunning alpine location

Travelling with a partner or friend? We’re also hiring a Venue Manager—this could be a fantastic seasonal opportunity for a couple or friends with complementary hospitality experience.

Apply now with your CV and a short cover letter.