Venue Manager – Winter Season 2025
Dinner Plain Hotel, Victoria
Full-time | June to September | Accommodation Included

The Dinner Plain Hotel is looking for a steady, experienced Venue Manager to lead our front-of-house team for the 2025 snow season.

Located in the Victorian Alps, we’re a favourite winter spot for food, drinks, and après-ski vibes. Behind the bar, we value calm, capable leadership, strong systems, and a great guest experience—even during peak trade.

Key responsibilities include:

Managing bar operations, rosters, and team performance

Ordering, supplier liaison, stock control, and budget oversight

Supporting and mentoring seasonal staff

Leading with professionalism, reliability, and consistency

What We’re Looking For:

5+ years in a bar or hospitality leadership role

Organised, steady under pressure, and a team mentor

Professional approach with a love of alpine life

What’s On Offer:

Full-time seasonal role: June to September 2025

Accommodation included

Salary well above award, based on experience

Supportive, professional team culture

Coming with a partner or friend? We’re also hiring a Head Chef for the season—this could be a great opportunity for a couple or pair of friends with hospitality experience looking for a winter in the mountains.

Apply now with your CV and a brief cover letter.