About Us:

Three Blue Ducks is a group of passionate, sustainability-focused restaurants with locations across Australia. Our Rosebery location is a vibrant venue located in the heart of Sydney. Nestled in a spacious, rustic warehouse, the venue offers a relaxed atmosphere with a focus on serving ethically sourced, seasonal dishes.

We are looking for an experienced Assistant Restaurant Manager to join our respected and established restaurant group. Responsible for playing a key role in the overall success of the venue by ensuring each guest has a positive and unforgettable experience with us at The Ducks. We are looking for hospitality professionals who have the ability to work alongside their team and strengthen what has already been instilled.

About the Job:

Overseeing day-to-day restaurant operations, including staff scheduling, inventory management, and customer service

Supporting the Restaurant Manager in strategic planning and decision making

Ensuring high standards of cleanliness, presentation, and safety are maintained

Providing excellent customer service and handling any customer complaints or feedback

Assisting with financial management tasks such as cash handling and reporting

Leading and mentoring the front-of-house team, providing coaching and development opportunities

Implementing and monitoring policies and procedures to drive operational efficiency

Liaise with the kitchen regarding menus, events daily run-sheets and service;

Skills and experience

Proven work experience in a high volume setting as a Supervisor or Manager of a restaurant

Great customer service skills and the temperament to match

Ability to work with, mentor and develop a large team

Comfortable setting priorities and setting tasks as required

Strong communication skills, a magnetic personality and the ability to remain calm under pressure.

Excellent verbal & written English skills

Solid financial acumen and the desire to exceed expectations

A genuine desire to to work as a team to show all our guests a great experience with us

Great understanding of food, wines, cocktails and spirits.

Experience managing functions is preferred but not essential

Benefits and perks

Opportunities for training and career advancement as part of our own aspirations for growth.

A respected, established and organised restaurant group

Opportunity to work at our other Three Blue Ducks Venues - Melbourne, Nimbo, Bellingen & Byron

Above average tips

Team-oriented work environment.

Discounts for staff when dining at any of our restaurants plus lots of other discounts with affiliated partners

If this sounds like you - apply now!

Three Blue Ducks is an equal opportunity employer and is committed to principles of diversity and inclusion. Applications from people of Aboriginal and Torres Strait Islander descent are encouraged.