About Bennelong
Led by one of the country’s most celebrated chefs, Peter Gilmore, Australian produce and wines take centre stage at Bennelong. Located in the Sydney Opera House, a career at Bennelong promises growth and experience with some of Australia’s most diverse and unique ingredients, under the guidance of one of the best chefs in the business. Bennelong has notably been awarded Two Chef Hats and recently received One Chef Hat for the Cured & Cultured counter. The is your chance to grow and develop a longstanding career alongside the show-stopping Sydney Harbour.

Who we are
By joining Bennelong, you are coming home to one of Australia’s leading restaurant groups, Fink.
Fink is; restaurants, events, celebration, food, family, excellence and innovation.
One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow and thrive and encourage personal and professional growth in every member of our community.

Positions available
Chef De Partie - $75,500 + super + overtime pay if required
Demi Chef - $70,000 + super + overtime pay if required

What we are looking for
Experience in this role working in a fine dining establishment
Minimum 12 months experience
Detailed knowledge of food and produce
Strong communication and organisational skills
Ability to prioritize and work well under pressure in a fast paced restaurant
Have full Australian working rights
Available to work nights and weekends
Immediate start

Who you are
Appetite and passion for food and produce
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced environment
Well-presented and punctual

The benefits
Career progression and development
Paid overtime (if required)
Staff meals
Dining discount at all Fink owned restaurants - 25%
On the job training
Best views in town
Fink staff benefits program providing access to outstanding benefits and discounts

What’s next
Click 'Apply for this job'