Parklands Resort is hiring a full time hours Sous Chef role in Putta Bucca, NSW. Apply now to be part of our team.

Job summary:

2-3 years of relevant work experience required for this role

Expected salary: $80000 - $85000 per year

Full time hours

• Are you looking for a lifestyle change?

• Are you a Sous Chef looking for a change, this could be exactly what you are looking for!

• Join our Team at Parklands Resort Mudgee!

• We are currently seeking a talented and experienced • Sous Chef• to support our kitchen team at • Parklands Resort Mudgee• . As the Sous Chef, you will play a pivotal role in maintaining our culinary standards and delivering exceptional dining experiences to our guests.

• Parklands Resort and Conference Centre is all about relaxation and comfort. Nestled on 30 acres of beautifully manicured gardens, our resort stands as the gateway to Mudgee's renowned food and wine region. Ideal for business, leisure, and events, we boast the largest conference facilities in the Central West Region.

• About The Role

• Experience in a bustling, food-focused setting is highly preferred. This role requires proficiency in people management, KPIs, food and wage cost analysis, and staying up to date with current food trends.

• Key responsibilities include:

• Executing seasonal menus that align with the restaurant's concept and standards.

• Working closely with Head Chef with tastings of all menus with the kitchen and service teams prior to implementation.

• Ensuring kitchen staff are well-versed in menu items, preparation methods, and presentation.

• Controlling food portioning and rotation to maintain cost efficiency and compliance with food safety regulations.

• Cultivating strong relationships within the kitchen brigade and F&B service team.

• Responsible for kitchen labour costs and rostering to optimize profitability.

• Responsible for food procurement and inventory management to ensure quality and cost-effectiveness.

• Organizing and maintaining kitchen storage areas for efficiency and cleanliness.

• Ensure compliance with health and safety regulations and food hygiene standards.

• About You

• We are seeking a dynamic individual with:

• Previous experience as a Sous Chef/Head Chef or significant leadership experience

• A passion for culinary excellence, presentation, and guest experience.

• Strong organizational skills and attention to detail.

• Ability to thrive in a fast-paced kitchen environment.

• Dedication to team development and training, fostering a positive and creative culinary culture.

• Knowledge of relevant industry legislation and standards.

• • What do we offer?•

• Great team, benefits and perks!

• Work as part of a great supportive team

• Grow and develop a multitude of skills

• Fun and rewarding work environment

This role affords great opportunity for development and progression throughout our portfolio of properties. If you think you meet the requirements detailed above and this role sounds right for you, APPLY NOW!

Please be advised that only short-listed candidates will be contacted. Applicants must have appropriate work visa and must not have any restrictions to their entitlement to work.