Position: Chef
Job types: Permanent full-time
Location: Oxford St, Darlinghurst NSW
Salary: $73,150/year (plus superannuation)
Start date: as soon as possible

Key skills:

· Passionate about the hospitality, culinary, and retail industries.

· Possessing extensive technical expertise encompassing various cooking methods and cuisines, especially Asian cuisines.

· Demonstrated leadership capabilities in managing staff during service. Proficient in communication, organisation, and maintaining high grooming standards.

· A thorough understanding of kitchen hygiene protocols and occupational health and safety requirements is imperative.

Main responsibilities:

· Planning menus, estimating food and labour costs, and sourcing ingredients and supplies.

· Overseeing the quality of dishes throughout preparation and final presentation.

· Collaborating with managers, dietitians, kitchen, and service staff on food preparation matters.

· Demonstrating culinary techniques and offering guidance on cooking methods.

· Carrying out food preparation and cooking duties.

· Explaining and ensuring adherence to hygiene and food safety standards.

· May be involved in recruiting and training kitchen staff.

· Occasionally responsible for freezing and storing food for preservation.

Other requirements are:

· Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)

· Qualifications: At least Certificate IV in Commercial Cookery

· Previous experience: At least 2 years working as a Chef

· Language: Conversant in English