We are looking for a chef for our restaurant, with below requirements

Responsibilities:

· To prepare and serve a range of Indian meals at a consistently high standard

· To support business growth by contributing ideas for menu development, training of staff and other ideas.

Main Duties:

· Planning menus, estimating food and labour costs, and ordering food supplies

· Monitoring quality of dishes at all stages of preparation and presentation

· Discussing food preparation issues with Managers, Kitchen and waiting staff.

· Demonstrating techniques and advising on cooking procedures – specificallyensuring traditional Indian cooking techniques are followed to retain authenticity of thecuisine.

· Prepare menu items adapting them to the dietary needs of the customers

· Ensure quality and consistency by ensuring the kitchen team follows standard recipesand presentation

· Checking the quality of raw materials

· Checking the cleanliness and operation of equipment before production

· Explaining and enforcing food safety & hygiene regulations as per the currentregulations.

· Hire, train and supervise kitchen staff

· Ensure consistent and quality performance from kitchen team during peak tradehours.

·Assisting in managing kitchen operation

· Engage effectively with suppliers in ordering daily supplies and receive and store stockas per company standards and estimated requirement.

Qualification requirements

Certificate IV in commercial cookery

1 year relevant work experience

Experience of Indian Cooking preferred