Sous Chefs & CDP

• Full time and casual opportunities available
• Career progression
• Various locations across Inner West / Western Sydney

Our Company

Lewis Hotels operates 12 successful Hospitality venues across Greater Sydney, all with something different to offer.

We believe in more than just serving drinks and food, we are dedicated to creating memorable experiences and fostering a sense of community among our customers.

Whether its hosting events, serving up a hearty pub meal, partnering with local businesses or simply being a gathering place for friends & family, we are proud to contribute to the vibrancy of our community, authentically and responsibly.

By staying innovative, adaptable and open minded, we ensure that we are always striving to deliver the best possible service to all our patrons.

The Venues

Delivering casual and affordable meals from our bistro, our venues aim to be the local spot for a bite to eat and your favourite beer with friends and family.

Weekly trivia, members happy hour, badge draws and affordable lunch and dinner specials, make these venues well rounded local pubs.

About You

We are looking for an individual with a passion for the hospitality Industry who wants to deliver the highest quality of food and service to our customers.

You excel in delivering a good pub meal but elevate the typical pub fare to the next level.

Flavour, creativity and skill is what you bring to the kitchen day in and out!

To be successful in this role you will need

• Proven experience as a Sous Chef / CDP
• Exceptional personal presentation and customer service skills
• Minimum 2yrs in a similar role in a successful restaurant / pub environment
• Required certificates relevant to job description
• Available to work a 7-day rotating roster, including weekends and public holidays
• Must be trade qualified and hold certification in Commercial Cookery (Certificate III minimum or equivalent)
• Good communication skills
• Be able to work in a fast-paced environment, under pressure
• Attention to detail
• Creative and passionate about food and adhering to the group high standards
• A genuine passion for food and strong interest in the Hospitality Industry

What you will do

• Preparing, cooking, plating and presentation of high-quality dishes
• Keeping your section and kitchen clean, organised and stocked, FIFO and up keeping stringent food standards
• Maintaining par levels
• Assisting kitchen managers in daily operations
• Mentoring junior members of the team
• Maintaining the cleanliness of the kitchen and ensuring checklists are completed
• Always adhering to food service sanitation standards

Sound like you?

If you are looking for a long-term position in the Hospitality Industry, with a well-established pub group,

APPLY NOW!