Location: Monto, QLD 4630

Employment Type: Full Time

Salary: AUD 70,000 - 80,000

The Albert Hotel Monto has a vacancy opening for a Cook. We are looking for an Experienced and Qualified candidate.

Major Duties and Responsibilities:

Set up workstations with all needed ingredients and cooking equipment.

Prepare full range of foods including breakfast, lunch, and dinner,

Prepare, serve and store food items in regard to the requirements of our Kitchen,

Ensure all our policies and procedures, health and hygiene requirements are adhered to.

Establish and maintain effective employee working relationships,

Excellent communication and organizational skills,

Maintain excellent presentation standards,

Ordering and managing stocks,

Be innovative and creative,

The ability to work a 7-day rotating roster including weekends and evenings,

A willingness to work split shifts,

Liaise and work with the head Chef and is expected to assist him to ensure safe and efficient production of food, while maintaining all statutory requirements,

To behave in a manner appropriate to your standing within the business,

Desirable Qualifications and Skills:

At least 03 years of experience as a Cook.

Certificate III in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.

Ability to work effectively and efficiently in a team environment.

Strong written and verbal English communication skills.

Willing to work under pressure.

Good knowledge of policies and procedures in workplace

Experience in similar role.