Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.

Job Description

We are seeking for FT Kitchen Hand to join our team within the Qantas Lounges by Accor at the Sydney International Airport. Reporting to the Executive Chef, you will be responsible for the efficient and effective operation of the Kitchen department.

Duties;

Wash and sanitise dishes, utensils, glassware, pots, pans, and kitchen equipment, using industrial dishwashing machines or hand-washing when necessary.

Clean and maintain dishwashing machines and report any malfunctions or issues to management.

Operate dish washing machine as per instruction manual

Properly dispose of waste, garbage, and recycling materials.

Action cleaning duties within the kitchen, food preparation areas and scullery

Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.

Ensure correct handling of chemicals and equipment as per manufacturers instructions.

Prepare mise-en-place as required

Promote a safe workplace by recognising hazards and promoting general WHS practices

Occasionally help kitchen staff with basic food prep tasks (e.g., chopping vegetables, filling water containers) if required.

Rotational roster

Qualifications

Previous experience in a commercial kitchen environment.

Preferred experience within the hospitality or hotel industry

Understanding of food safety requirements.

Ability to work under pressure

MUST have flexibility to work various rostered shifts, including mornings, afternoon and weekends

MUST have full working rights within Australia

Skills:

Time management skills to prioritise tasks during busy periods.

Attention to detail to ensure cleanliness standards are met.

Ability to work as part of a team and communicate effectively with kitchen staff.

Flexibility to adapt to various duties in the kitchen.

Employee Benefits for your hard work!

Excellent working conditions & fantastic career opportunities

Work with two iconic businesses and experience the buzz of the working in the Aviation industry

Great learning and development programs available

Hotel discounts worldwide and exclusive travel benefits

Access to staff duty-free store

Weekend loading/Penalties

Staff Meals

You will be engaged to work under the Hospitality Industry (General) Award [MA000009]

Note: Successful applicants will be required to undergo a Federal Police check at their own cost (Will be reimbursed once approved) in order to gain ASIC certification.

If you would like to be a part of our team, please apply now.