Chef
The Greenock
Posted 16 days ago
The Greenock are seeking an experienced qualified Chef to work a rotating 7 day roster.
We are a family owned and operated hotel with an al a carte menu. We are situated in the Barossa Valley Wine Region and therefore have a huge focus on quality ingredients.
Varying hours with flexibility and room for growth into a salaried position supporting our head chef.
You will have at least 2 years experience in a similar role with knowledge of pub kitchen operations.
If this sounds perfect for you please forward your resume or get in touch with our team at
About The Greenock
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