Elementi restaurant is looking for a full time Chef to

join our QLD team and prepare delicious

meals for our customers.

Chef responsibilities include studying recipes,

setting up menus and preparing high-quality

Italian dishes. You should be able to delegate tasks

to kitchen sta to ensure meals are

prepared in a timely manner . Also, you should be

familiar with sanitation regulations. If you

have experience with advanced cooking techniques

and non-traditional ingredients, we’d like

to meet you.

Responsibilities

Set up the kitchen with cooking utensils and

equipment, like knives, pans and kitchen scales

Study each recipe and gather all necessary

ingredients

Cook food in a timely manner

Delegate tasks to kitchen staW

Inform waiters staW about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Slightly modify recipes to meet customers’ needs

and requests (e.g. reduce salt, remove

dairy)

Monitor food stock and place orders

Check freshness of food and discard out-of-date

items

Experiment with recipes and suggest new

ingredients

Ensure compliance with all health and safety

regulations within the kitchen area

Requirements and skills

Proven work experience as a Chef

Hands-on experience with various kitchen

equipment (e.g. grillers and pasta makers)

Advanced knowledge of culinary, baking and pastry

techniques

Leadership skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and

recipes

Familiarity with sanitation regulations

Retribution and hours of work

Skills and Qualications

Minimum three years of proven experience as a

chef

Relevant qualications preferred

Job Type: Full-time

Pay: $74,000.00

Schedule:

8 hour shift

Work Authorisation:

Australia (Preferred)

Work Location: In person