About Piermont Retreat & Homestead Restaurant

Homestead Restaurant is set within the historic 186-year-old Homestead, combining history with a warm and modern dining experience. We focus on Mediterranean-style dishes made with fresh, local produce. Our 40-seat restaurant serves lunch and dinner à la carte, along with creative feed-me style options. We also host weddings and cosy fireside events, making our venue a special place for both guests and staff.

We’re looking for a Head Chef who is passionate about great food and enjoys leading a team. You'll have the opportunity to work with quality local ingredients, bring fresh ideas to our menu, and create memorable dining experiences in a welcoming and supportive environment.

If you're a hands-on leader who values teamwork and wants to make your mark in a unique and friendly venue, we’d love to hear from you!

About the Role

We are seeking an experienced and passionate Head Chef to lead our kitchen. This is a great opportunity to showcase your skills in a supportive and creative environment. You’ll be responsible for menu development, maintaining high food quality, and ensuring the kitchen runs smoothly.

We are looking for someone who is organised, a strong problem solver, and committed to high safety and hygiene standards. Most importantly, we want a positive and professional leader who enjoys working with a team and bringing fresh ideas to the table. If you’re excited about great food and a great team, we’d love to hear from you!

Skills and Experience

Minimum of 8 years' experience working as a chef, with at least 2 years in a Head Chef or Senior Sous Chef role.

Cert 4 in Commercial Cookery.

A valid Food Safety Supervisor Certificate or willing to obtain.

A deep passion for sustainability, local produce, and zero-waste principles.

Strong leadership skills with experience managing a kitchen team.

Creativity in menu development, with excellent knowledge of allergens and dietary requirements.

Strong understanding of kitchen management, budgeting, and cost control.

Ability to work effectively under pressure in a fast-paced environment.

Excellent written and verbal communication skills.

Ability to mediate and resolve conflicts among kitchen staff, fostering a positive and productive work environment.

What We Offer

A leadership role in a kitchen dedicated to sustainability and ethical food sourcing.

A supportive and passionate team environment.

Competitive salary package and accommodation options for the right candidate.

The lifestyle benefits of living and working in one of Tasmania’s most stunning coastal regions.

If you are ready to take on a leadership role in a restaurant that champions sustainability, creativity, and local produce, we would love to hear from you!

How to Apply:
Please send your resume and a brief cover letter outlining why you are the perfect fit for this role to [email protected]

Please note we are not currently offering Visa sponsorship opportunities. Only those shortlisted will be contacted.