About Happyfield

Since opening its doors in October 2020, Happyfield has quickly earned a reputation as one of Sydney’s busiest and most beloved cafés. We’ve been featured in Broadsheet, Timeout, Good Food, and the Sydney Morning Herald—and we’re proud to have recently taken home the Good Food Guide 2024 Café of the Year award.

Our success is built on three core values: Good Food, Good Coffee, and Good Service—but none of that happens without a great team. At Happyfield, we put people first. We’ve created a workplace that’s fun, energetic, and constantly evolving.

About You

We’re on the hunt for passionate, positive, and motivated individuals to join our team.

You are:

Genuinely in love with hospitality

A natural communicator who makes every guest feel welcome and special

Well-presented and confident in your communication

Experienced in all aspects of Front of House and happy to go the extra mile

Thriving in a fast-paced environment

Available to work weekends

Positions Available

Waitstaff – Minimum 2 years' experience

Barista – Minimum 2 years' experience

Bartender – Minimum 1 year experience

Food & Beverage Runners – Minimum 1 year experience

Why Join Us?

Work in one of Sydney’s busiest cafés with a buzzing atmosphere

Be part of an experienced, fun, and diverse team

Grow with a company that’s always looking ahead

Sound like you?
Apply now via Seek or send your resume (plus a little about yourself) to [email protected]

Please note: Due to a high volume of applications, we’ll only be contacting shortlisted candidates for the next stage.