Richmond Social is excited to announce that we have just renovated our brand new kitchen and looking for a Head Chef to hit the ground running. You will have the ability to build & lead your team to success with bringing your own creativity and flare in the heart of the Richmond district.

If you love creating delicious food and working in a dynamic environment, we want to hear from you!

ABOUT THE ROLE

We are currently seeking an enthusiastic reliable qualified Head chef for a new opportunity within the business to lead a team located in Richmond, VIC. We're looking for a well organised person with previous experience in a fast-paced environment. This opportunity will suit a hardworking and dependable individual that would like to become a pivotal member of our team.

We require a Head Chef that is good at keeping up the positive culture especially when the pressure is on. A calm positive attitude and is set on creating a controlled and enjoyable environment.

An attractive package available for the right candidate.

The ability to work Split Shifts, Weekends & Public holidays is a must. Only successful applicants will be contacted.

BENEFITS & PERKS:

* We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.

* Potential for career growth within an expanding hotel group.

SKILLS & EXPERIENCE:

* Proven ability in a similar venue/restaurant.

* Experience with a faced paced environment

* Ability to work collaboratively within a team.

* Punctual, reliable and friendly demeanour.

* Strong passion for quality and attention to detail.

* Ability to comply with all health and safety regulations.

* Extensive knowledge and best practice of food handling requirements.

* Rostering, maintaining wage budgets, and controlling costs.

* The ability to create, cost and produce menus that fit within the current price points and style but still keep the loyal clientele interested and pleasantly surprised with your take on this style of food.

ABOUT YOU:

*Experience working in a pub/bistro style kitchen and catering for functions and events

*Positive attitude, strong communication skills, and motivated work ethic

*Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards

*Understanding of best practices in food and handling requirements

*Necessary certificates and qualifications

*Cert IV in Commercial Cookery or higher­­