Calling Passionate Foodies!

If you are a passionate chef who loves creating delicious food experiences for people, then you may have found your calling with this opportunity!

How does it sound to be part of a reliable, progressive, safe and unified team working together to create memorable experiences for the local community? Your unique talents, experience and enthusiasm would be valued as part our great team of innovative, talented people who help each other succeed.

The opportunity

We have three opportunities for Full Time Chefs / Cooks at our venue in Tumbi Umbi, Mingara Recreation Club, who can create great quality food in a high-volume kitchen. This role will see you working in a fast-paced, dynamic kitchen environment in our Roasted Berry café and Events Centre. Your vibrant personality and creative vision will translate directly to the plate, leaving our customers with sense of ‘WOW’. In this role, no two days will be the same. Whether you’re up and coming or had years of experience, you’ll acquire new skills and solutions to problems by thinking on your feet and working as part of a great team.

To succeed in this role, you’ll have:

A friendly, energetic and upbeat personality with a "can-do" attitude

Excellent technical skills and previous experience working in a fast paced café or restaurant

Healthy and Safety mindset with high standards in safety, hygiene, and cleanliness

Any eye for detail and a creative approach, with the desire to learn and grow.

Flexible and adaptable nature as split shifts, nights, weekends, and public holidays will be required

Current RSA & RCG certificates (or willingness to obtain).

Current Working with Children Check (or willingness to obtain).

Cert 3 or 4 in Commercial Cookery

Don’t forget there are some essential nuts and bolts to running a kitchen:

Food preparation

Cooking both A La Carte and Buffet style menus

Ensuring quality, consistency, and high standards

Ensuring our team and customers are in a safe environment

Ensuring Food Safety Standards are practiced.

But wait, there's more!

Join our team and you’ll have opportunities for professional development and access to a scholarship program, a gym, and aquatics membership at Mingara One, a brand-new hotel and a discount on food and coffee. Also, being part of a great team culture that will keep you motivated and inspired.

You’ll receive a schedule of 38 hours per week which will be given 4 weeks in advance, averaging a yearly income $73, 000 - $77, 800.

If you value a great team culture, where your skills will be appreciated and admired, you love to work at pace, enjoy a flexible approach, and are passionate about sharing your talents in the kitchen to create memorable experiences for customers, then we want to hear from you!