Sidekicker is partnering with top hospitality companies and is looking for passionate and creative Cooks and Chefs to work at in Sydney.

We are hiring chefs across a range of experience levels—whether you’re a seasoned Chef de Partie, an up-and-coming Commis Chef, or somewhere in between. If you know your way around the kitchen, bring strong cooking skills, and thrive in fast-paced environments, we want to hear from you. Sidekicker gives you the chance to showcase your talent at a variety of venues while continuing to grow your skills and career.

In this role, you’ll bring your flair for flavour and dedication to excellence to help craft exceptional dining experiences. Your skills and passion for food will be at the heart of everything you do.

What you'll do:

Prepare and cook high-quality dishes in line with menu and culinary standards

Maintain a clean, organised, and efficient kitchen environment

Ensure all food is prepared safely and in accordance with food hygiene regulations

Monitor inventory levels and assist with ordering and stock rotation

Maintain consistency in taste, presentation, and portion control

What you'll have:

Experience in multiple areas of the kitchen such as butchery, poultry, seafood, pastry, salad, canapes, stocks and sauces and/or breakfast

Certificate III or Certificate IV in Commercial Cookery (or equivalent)

A valid Blue Card (Working with Children Check) is highly recommended but not essential

What's next?

Apply to create an account with Sidekicker

Once registered, you will be prompted to complete an online assessment that you can undertake in a comfortable environment of your choice

Following which you'll get to complete your Sidekicker profile and officially become a Sidekick giving you access to many shifts we have available