Head Chef – The Concord

Location: The Concord, a premium club with a modern Bistro & Events Centre

Competitive Salary | 40-hour workweek | Lead a talented brigade

Are you a passionate and innovative Head Chef ready to lead a dynamic kitchen in a premium club setting? The Concord is a thriving, state-of-the-art venue with a bustling 16,000-member community, a modern Mediterranean-Croatian inspired menu, and an impressive range of dining and event experiences.

Why Join The Concord?

• Brand-New Club: Less than two years old, The Concord is a premium destination for dining, entertainment, and events.
• Diverse Kitchen Operation: Oversee an upmarket Bistro, large-scale Functions & Events, and an authentic Pizza offering.
• State-of-the-Art Facilities: Work with a fully equipped kitchen and synthetic sporting fields, kids' playgrounds, and entertainment spaces.
• Leadership Role: Guide a brigade of 14, including two sous chefs, in a high-performing, fast-paced environment.
• Balanced Work-Life: Enjoy an average 40-hour workweek while making a lasting impact.

What You'll Be Doing

• Hands-on Leadership: Oversee daily operations across all food areas while working directly in the main kitchen.
• Menu Development: Maintain and enhance our seasonal Mediterranean-Croatian menus with fresh, exciting ideas.
• Cost Control & Budgeting: Ensure efficiency by managing ordering, supplier relationships, and food costs.
• Events & Functions: Collaborate with the CEO and Events Team to deliver top-tier catering for up to 350+ guests.
• Roster & Team Management: Lead and inspire a team of chefs to maintain consistency and quality.

What We’re Looking For

• A passionate and experienced Head Chef with a background in Mediterranean cuisine.
• Strong leadership and organisational skills to manage a high-volume kitchen producing 2,000 meals per week.
• A creative mind who can bring new ideas, seasonal flavours, and innovative dishes to the table.
• A hands-on professional who thrives in both the kitchen and the operational side of hospitality.
• Experience with costing, supplier negotiations, and menu development to keep quality high and costs in check.

The Perks

• Competitive salary and a fantastic work environment
• Lead a well-structured kitchen with support from two sous chefs
• Be part of an exciting, fast-growing club with a thriving food culture
• Work closely with a passionate leadership team to shape the future of The Concord
• On-site free parking for convenience

Ready to take your career to the next level? Apply now and bring your culinary vision to life at The Concord!