We're a small restaurant group with Bar Copains, Bessie's + Bar Alma's under our helm. Our venues are buzzing, with high quality food and a focus on great service in an environment where you can learn and grow within the business. Named Best Wine Bar in Sydney by TimeOut 2024, 1 Chef's Hat in the SMH Good Food Guide and nominated in Gourmet Traveller National Restaurants Awards for Best Wine Bar. We are passionate about what we do and continue to look to get better everyday.

This position will oversee all aspects of our kitchen. You will lead and be responsible for the daily success of the kitchen with a high level of attention to detail while maintaining consistency and quality. You will ensure that the kitchen remains efficient, delivers consistent food whilst focusing on minimal waste and a good pace of service. Prior grill cooking experience is essential for this role.

If this sounds like a role for you, you will possess high levels of energy, flexibility and the ability to operate autonomously within our structure. Ideally, you should have at least two years' experience in a similar role in a high quality food-focused restaurant. You’ll be able to show that you have a proven track record in high-performing teams with strong interpersonal skills, whilst demonstrating your ability to work cross-functionally and collaboratively.

This is a great opportunity to join a successful company as a valued leader and to see your career soar - we currently have a 4th venue opening in 2025 with more new openings planned, you decide how far you go.

You will get:

• an excellent base salary and tips
• outstanding knowledge, growth and training opportunities
• an exciting chance to develop and grow with a company that cares about their staff
• the opportunity to work with highly influential people in the hospitality industry
• work/life balance