FISHBOWL is one of Australia’s most trusted brands offering fresh made-to-order salads with an Asian twist. We started in 2016 in Bondi and have now expanded into more than 50 locations across Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast. As fun, passionate, and accountable people, our high-performing teams are driven to deliver our mission: to change fast food and change the culture.

Being part of the FISHBOWL fam means:

• Thriving in a friendly and positive work environment
• Competitive compensation, including a 10% performance bonus
• Discounts across locations (yes, even on your days off)
• Training and continuous opportunities for career advancement
• Staff parties, sport events and heaps more. We’re always up to something!

The role

We're looking for motivated Restaurant Managers to manage our restaurants, support our teams, and grow the brand with us.

Skills and experience

You’ll have:

• A passion for food and restaurant operations
• Desire to make an impact on customers and team members
• A can-do work ethic and the ability to take initiative on projects
• Ability to lead, motivate, and build an efficient team in a fast-paced environment
• Strong leadership ability, approachability, and a reputation as a role model
• Characteristics reflective of FISHBOWL’s ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.

Your tasks

You will:

• Oversee the day-to-day operations of your restaurant
• Understand and take action on key metrics (e.g. restaurant sales and costs) to allow for future growth
• Manage all expected reporting, sales and expenses
• Deliver superior customer service, to every customer, every time
• Maintain critical standards of product quality, daily food safety and sanitation
• Role model and reinforce FISHBOWL’s people and culture standards
• Supervise and coach team members to grow with us.

If changing fast food resonates with you, we'd love to hear from you! Apply today!