About us

Haverick Meats located near Botany is Australia's leading supplier of premium meat products to the professional food & catering industries. We supply businesses including the most-awarded restaurants, leading hotels, the largest entertainment venues and international conference centres.

The Role

We are offering an opportunity to work with and be mentored by our experienced Chef & Charcutier to learn unique techniques with high-quality value-added produce within our professional and inclusive Team.

Your day to day will involve:

• Assist the Chef & Charcutier with the day to day running of the production kitchen.
• Prepare and cook as per recipes to the highest standard.
• Upholding strict adherence to food safety and hygiene standards.
• Ability to work unsupervised.
• Willing to learn and work within different sections of the business.

About you:

• Minimum 2 years’ experience as a Demi Chef or Chef De Partie
• Tertiary education or culinary qualifications (cert 3 in hospitality minimum)
• Strong Knife skills and attention to details.
• Knowledge around different cuisines and techniques.
• A desire to learn and grow
• A can-do attitude
• Willingness to learn and be coached for success.

What’s in it for you:

• Personal and professional growth opportunities.
• Rewarding work environment.
• Staff discounts on all products.
• On the job training and mentoring.
• Early start and early finish.
• Onsite, free parking.
  

If this sounds like the role for you, and you’re looking to be part of a stable, well established Australian market leader then APPLY NOW via SEEK.