About the role

As a Chef de Partie for the pasta and antipasti section at Pizzateca Lupa, you will be an integral part of our talented culinary team, responsible for overseeing the preparation and cooking of high-quality Italian dishes in our busy South Melbourne restaurant. This full-time role offers the opportunity to showcase your passion for cuisine and contribute to the delivery of an exceptional dining experience for our customers.

What you'll be doing

• Preparing and cooking a variety of Italian dishes to the highest standards
• Ensuring adherence to recipe specifications, presentation guidelines and food safety regulations
• Assisting the Head Chef in menu development and food cost control
• Supervising and training junior kitchen staff to maintain consistent quality
• Collaborating with the front-of-house team to provide exceptional customer service
• Maintaining a clean, organised and well-stocked kitchen environment

What we're looking for

• Formal culinary training or a minimum of 2-3 years of experience as a Chef de Partie or equivalent role
• Excellent knowledge of Italian cuisine and techniques, including pasta cooking
• Strong time management skills and the ability to work efficiently under pressure
• A passion for using fresh, high-quality ingredients to create delicious, visually appealing dishes
• Excellent communication and teamwork skills to coordinate with the kitchen and front-of-house staff
• A commitment to upholding food safety and hygiene standards

What we offer

At Pizzateca Lupa, we pride ourselves on fostering a positive and collaborative work environment. You'll enjoy a competitive salary, opportunities for career development, and a range of benefits including staff meals, paid sick leave, and access to career growth. We are committed to supporting our team members and helping them thrive in their roles.

About us

Pizzateca Lupa is owned by a passionate group of hospitality professionals, that is due to launch in March. Our mission is to provide our customers with an authentic and memorable dining experience, showcasing the best of Italian cuisine. We are passionate about using fresh, locally-sourced ingredients and staying true to traditional cooking methods.

Apply now to join our talented team and be part of the Pizzateca Lupa story.