About the Company:
Cafe Brunelli is a well-established and renowned café and restaurant in South Australia,
known for its high-quality, handcrafted meals, excellent service, and welcoming
atmosphere. With over 20 years of history, the café is a popular destination for locals and
visitors alike, offering a diverse menu featuring fresh, seasonal ingredients. Our team is
committed to delivering exceptional dining experiences through culinary excellence and a
customer-centric approach.

Job Description
As a full-time Sous Chef at Cafe Brunelli in West Lakes, South Australia, the successful
candidate will support the Head Chef in managing kitchen operations, ensuring food quality
and service excellence. The role involves working with fresh, seasonal ingredients to create
high-quality dishes.

Key Responsibilities:
 Prepare and cook high-quality dishes following the café's menu and standards.
 Oversee kitchen operations to ensure food is prepared efficiently and consistently.
 Monitor portion sizes and presentation to maintain quality standards.
 Assist in menu planning by introducing creative and seasonal dishes.
 Ensure compliance with food safety, hygiene, and WHS regulations.
 Manage stock levels, place orders, and monitor kitchen inventory.

 Train and supervise junior kitchen staff, ensuring adherence to best kitchen
practices.
 Maintain a clean and organised workspace, following all sanitation and hygiene
guidelines.
 Work efficiently under pressure, particularly during peak service times.
 Collaborate with the front staff and management team to improve kitchen efficiency
and customer satisfaction.

Requirements:
 Minimum 2 years’ experience as a Sous Chef or in a similar role in a fast-paced
restaurant environment.
 Diploma of Hospitality including Certificate IV in Commercial Cookery or equivalent
qualification.
 Strong understanding of kitchen safety, food hygiene, and workplace health
regulations.
 Ability to prepare meals efficiently while maintaining consistency in taste and
presentation.
 Comfortable managing busy kitchen operations and working under pressure.
 Experience in a high-volume café or restaurant setting.
 Good organisational and leadership skills, with the ability to train and support junior
staff.
 Passionate about food quality, with an eye for detail in meal presentation.
 Proactive in maintaining cleanliness and order in the kitchen.

What We Offer
 A competitive salary of $74,000 per annum plus superannuation.
 A supportive and professional work environment with career development
opportunities.
 Staff discounts on meals and beverages.
 A dynamic and collaborative team culture.
 Flexible work arrangements to support a positive work-life balance.