Full Time Chef

Edinburgh Hotel and Cellars
Mitcham, SA
A$73,000-$75,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 17 days ago


The Iconic Edinburgh Hotel located in Mitcham has an exciting opportunity for a full time Chef to join our dedicated team in The Ed Kitchen for our bistro and casual dining areas.

As a Chef your responsibilities would include:

  • Working with Head Chef to manage kitchen workload
  • Food preparation
  • Stock control and wastage

You will need to demonstrate a passion for local produce and a passion for creating modern food and pub classics. Have strong communication skills, exceptional time management with the ability to prioritise your workload. Relevant trade qualification in cooking and hospitality required with full working rights within Australia.

The roles is a fantastic opportunity to work in a friendly fast paced establishment. Trading lunch and dinner seven days a week with a very busy function department this role will provide the right candidate a rewarding opportunity with flexible working hours, great working conditions and the opportunity to express themselves through their food!

We are seeking those who are available immediately preferably. Come and join our Ed family today!


About Edinburgh Hotel and Cellars

Mitcham, SA, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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