Chef

H ANAND AND H S DHILLON
Taree, NSW
A$74,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 20 days ago


Jashan Lounge Indian Restaurant seeking a full-time chef at Taree, NSW.

Job ready Program for TRA applicants are also welcome.

  • Develop and execute menu for Indian curries (veg / non-veg)
  • Manage inventory, order stock and oversee the quality and freshness of stock cook food in various utensils, ovens or grillers.
  • Storing food in temperature-controlled facilities
  • Manage, instruct and train kitchen staff to help deliver the menu efficiently with attention to quality, quantity, freshness, presentation
  • Inspect supplies, equipment, and work areas for cleanliness and functionality.
  • Order and maintain inventory of food supplies.
  • Check the quality of food ingredients.
  • Co-ordinate end to end kitchen operations during service and prep time
  • Rostering and kitchen staff management
  • Ensure great presentation by dressing dishes before they are served
  • Set up and monitor temperatures of ovens, grills and other cooking equipment.
  • Portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • Maintain kitchen's cleanliness and hygiene as per Australian standards

Skills and Experience Required

  • Minimum 1 Year experience working in both Curry and Tandoori sections in an Indian kitchen is necessary.
  • Certificate III or IV in Commercial cooking is required.

About H ANAND AND H S DHILLON

Taree, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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