Jashan Lounge Indian Restaurant seeking a full-time chef at Taree, NSW.

Job ready Program for TRA applicants are also welcome.

• Develop and execute menu for Indian curries (veg / non-veg)
• Manage inventory, order stock and oversee the quality and freshness of stock cook food in various utensils, ovens or grillers.
• Storing food in temperature-controlled facilities
• Manage, instruct and train kitchen staff to help deliver the menu efficiently with attention to quality, quantity, freshness, presentation
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Order and maintain inventory of food supplies.
• Check the quality of food ingredients.
• Co-ordinate end to end kitchen operations during service and prep time
• Rostering and kitchen staff management
• Ensure great presentation by dressing dishes before they are served
• Set up and monitor temperatures of ovens, grills and other cooking equipment.
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Maintain kitchen's cleanliness and hygiene as per Australian standards

Skills and Experience Required

• Minimum 1 Year experience working in both Curry and Tandoori sections in an Indian kitchen is necessary.
• Certificate III or IV in Commercial cooking is required.