Cook
Full time
Salary: $70,000 – $80,000 (excluding superannuation)
We are looking for a talented and experienced Cook to join our team!
Hofbräuhaus Melbourne is a renowned German restaurant located in the heart of Melbourne's CBD at
18-28 Market Lane. For over five decades, it has been offering authentic Bavarian experiences,
featuring traditional German comfort food and imported Bavarian beers from independent brewers.
In this role, you will plan, organise, and manage all aspects of food preparation and cooking within
our establishment. If you have a passion for culinary excellence and thrive in a fast-paced
environment, we want to hear from you!
The role will be at our Melbourne store.
Key Responsibilities:
 Prepare and cook menu items following recipes and dietary requirements
 Wash, peel, and cut ingredients for daily use
 Maintain cleanliness and organisation of kitchen workstations and equipment
 Collaborate with kitchen staff to ensure timely and efficient service
 Adhere to food safety and hygiene regulations
 Ensuring portion control and food aesthetics
 Properly storing ingredients and prepared food to maintain freshness and prevent
contamination
 Following food safety and hygiene standards to prevent foodborne illnesses
 Ensuring that all dishes meet the establishment’s standards before they are served
 Keeping records of food temperatures, preparation times, and storage conditions
Skills & Experience:
 Knowledge of various cooking methods and procedures
 Ability to work in a fast-paced environment
 Strong communication and teamwork skills
 Attention to detail and commitment to food quality
 At least one years of full-time (or part-time equivalent) work experience as a Cook (post
qualification work experience)
 AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV
 At least three years of relevant experience may substitute for the formal qualifications