Join Our Team at the Heart of Adelaide!

Located directly opposite the Sky City Casino and Convention Centre, just a 5-minute walk from the Adelaide Oval and Riverbank, our long-established family business is in the vibrant heart of the action.

The Verandah Bar and Dining on the first floor provides an unparalleled indoor/outdoor entertainment space along with premium dining. On the ground floor, Café One 2 Nine and the Garden Bar offer a more classic pub experience for our guests.

We are seeking an industry professional with a passion for food and a hands-on, ‘can-do’ attitude to deliver a superior customer experience. This is a fantastic opportunity for someone eager to lead and inspire teams while overseeing two kitchens to ensure seamless operations.

The Role:

• Oversee the day-to-day operation of both kitchens in the absence of the Executive Chef, ensuring consistent quality and service standards are maintained.
• Contribute creatively to menu design, staying ahead of modern food trends and customer expectations.
• Lead and inspire a reliable kitchen team capable of servicing high-volume and diverse service periods, ensuring excellence and consistency.
• Assist with managing food and labour costs, developing strategies to reduce waste and improve efficiency.
• Maintain a clean, safe, and hygienic kitchen environment at all times.
• Work closely with the front-of-house team to ensure smooth and efficient service delivery.

The Successful Candidate:

You will have:

• Proven experience in a similar role within a team-focused environment.
• Excellent leadership and communication skills, with the ability to inspire and motivate the team.
• Experience across a diverse range of cuisines.
• In-depth knowledge of workplace health and safety procedures.
• A genuine passion for creating and delivering exceptional food consistently.
• Attention to detail and a drive for excellence.
• A passion for self-improvement and continuous growth in the industry.

This Position Offers:

• Full-time job security with a well-established business.
• Competitive salary package.
• A high-profile, dynamic working environment.
• A challenging and rewarding role with exposure to new experiences.
• Opportunities for career growth and development, if desired.

We are looking for someone who is:

• Trade Qualified.
• Passionate about food and the hospitality industry.
• A hands-on operator with the ability to maintain food and wage costs within budget.
• Able to assist in designing innovative and enticing menus.
• Knowledgeable about current food trends.
• Able to contribute to training and developing staff.
• A strong communicator, contributing to our hotel's positive culture.

Send your resume to tim@strath.com.au