The Sundays Kitchen: Be Part of Our Opening Team!

Location: Hamilton Island
Department: Culinary, Food & Beverage

Join the Opening Team at The Sundays

Be part of the opening team at The Sundays, a luxury boutique hotel designed for families, and work alongside award-winning chefs Josh and Julie Niland, renowned for their three-hatted Sydney restaurant, Saint Peter.

As Sous Chef, you’ll play a key role in delivering their innovative culinary vision, supporting the Head Chef in leading the kitchen team and ensuring an exceptional dining experience in a setting that blends laid-back luxury with warm, family-friendly hospitality.

About The Sundays:
Opening soon on Hamilton Island, The Sundays is a high-end boutique hotel inspired by the effortless charm of Sundays—where families can relax, reconnect, and create lasting memories. With elegant interiors, personalised service, and world-class dining, The Sundays redefines luxury in the Whitsundays.

About the Role

As Sous Chef, you will be a vital part of the culinary leadership team, working closely with the Head Chef to maintain the highest standards of food quality, consistency, and presentation. You’ll help oversee kitchen operations, mentor junior chefs, and ensure seamless service in this exciting new venue.

Key Responsibilities:

• Support the Head Chef in menu execution, kitchen operations, and team leadership.
• Assist in menu development, ensuring dishes align with The Sundays’ unique culinary identity.
• Supervise and mentor junior kitchen staff, fostering a culture of excellence and collaboration.
• Ensure high standards of food quality, consistency, and presentation.
• Oversee stock management, ordering, and supplier relationships.
• Maintain strict compliance with food safety and hygiene regulations.
• Work closely with the Front of House team to ensure a seamless dining experience.
  

What We’re Looking For

• Culinary qualification or equivalent experience in fine dining.
• Experience as a Sous Chef or Senior Chef de Partie in a high-end restaurant.
• Strong culinary skills and a passion for creating exceptional food.
• Leadership ability with experience mentoring and developing junior chefs.
• Knowledge of food safety, hygiene, and compliance standards.
• Adaptability, problem-solving skills, and a calm approach in a fast-paced environment.
• A passion for delivering memorable dining experiences in line with The Sundays’ ethos.

Why Join Us?

🌴 Live & work in paradise – enjoy the pristine beaches, relaxed island atmosphere, and outdoor activities like snorkelling, paddleboarding, and sailing.
💰 Competitive salary & perks, including staff discounts on dining, activities, and accommodation for you and your family.
🏡 On-island subsidised staff accommodation, ensuring a comfortable stay.
🚢 Regular ferry services to the mainland with exclusive employee discounts.
📈 Career progression through Hamilton Island Enterprises’ internal job portal.
🏆 Reward & recognition programs that celebrate your hard work.
🎉 Vibrant staff community with social events and activities.

Be Part of Something Extraordinary

If you’re ready to take the next step in your career and be part of an exciting new opening on Hamilton Island, apply now!

Hamilton Island is more than a job – it’s a once-in-a-lifetime career opportunity.