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Sous Chef

JRM Hospitality
Sydney, NSW
A$85,000-$95,000 p/a + great tips, competitive salary
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 2 days ago


Sous Chef Opportunity - Join JRM Hospitality in Sydney

JRM Hospitality Recruitment is seeking an experienced and dedicated Sous Chef to join a high-end, fast-paced, and well-established premium venue in Sydney CBD. This is the perfect opportunity for a skilled culinary professional looking to take on more responsibility and make a real impact in a renowned kitchen.

About the Role:

  • Collaborate with the Head Chef to oversee day-to-day kitchen operations.
  • Work with premium-quality seasonal produce to create exceptional dishes.
  • Supervise and mentor the kitchen team, ensuring smooth food production.
  • Assist in managing inventory, ordering supplies, and controlling food costs.
  • Always maintain kitchen health and safety standards.

About You:

  • Previous experience as a Sous Chef in a similar high-end dining or premium venue environment, with experience managing medium to large teams.
  • Strong culinary knowledge and ability to work efficiently under pressure.
  • Excellent leadership, communication, and organisational skills.
  • A genuine passion for the culinary industry and a positive, collaborative approach to teamwork.
  • Full working rights in Australia are required.

This role offers a flexible roster, the chance to collaborate with a fantastic team, and opportunities for career progression. If you're ready to take your career to the next level, apply now and be a part of our outstanding kitchen culture.
#joinJRMhospitality #scr_andy_ball


About JRM Hospitality

Sydney, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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