About the Company

Three Pound Group (TPG) is a leading hospitality group in Western Australia, dedicated to delivering exceptional dining experiences with a ‘no-fuss’ approach to customer service. We currently operate five unique venues—The Camfield, Stables Bar, The Reveley, Good Company Bar, and The Elford—with two exciting new locations set to open in Baldivis and Elizabeth Quay later this year.

As we continue to grow, we’re looking for passionate and experienced Head Chefs to lead our kitchen teams and help shape the future of our venues.

About the Role

We are currently hiring:

• 1 Head Chef for our established kitchen at The Elford Bar (Mount Lawley)
• 2 Head Chefs for our upcoming venues due to open later in the year in Baldivis and Elizabeth Quay

As a Head Chef, you will take ownership of the kitchen operations, driving excellence in food quality, cost control, and team development. This is a fantastic opportunity to make your mark in a dynamic and expanding hospitality group.

Duties & Responsibilities

• Lead kitchen operations to ensure a safe, high-performing, and efficient work environment
• Oversee menu planning, development, execution, and regular reviews
• Manage kitchen costs, including food expenses and labour, to maximize profitability
• Recruit, mentor, and develop a skilled kitchen team
• Maintain strict OH&S and food safety standards
• Stay ahead of industry trends, seasonal produce, and market demands
• Build and maintain strong relationships with suppliers
• Organise the kitchen environment, workflow and procedures

Who we’re looking for

The ideal candidate is a passionate and creative chef with at least five years of experience in a similar role. Strong leadership and multitasking abilities are essential, as well as the ability to manage costs and maintain high operational standards. As a key department head, you will be expected to foster positive relationships across the organization and contribute to a collaborative and high-performing team culture.