Are you a passionate culinary professional looking to elevate your career in a vibrant and fast-paced kitchen environment. We are seeking a dynamic and energetic Sous Chef to join our talented Wards Central Dining team based in Shenton Park. As a business we are committed to “shaping a world where people eat better”. We pride ourselves on using high-quality, locally sourced ingredients to create amazing dishes using artisan and other products manufactured in our own bakery. All of this designed with the purpose of providing a high quality, local product at a fair price to share with our family and our community. Check out our instagram to view what we do! https://www.instagram.com/wards_central_dining/ About the role As our Sous Chef, you'll work closely with our exceptional Head Chef, who is dedicated to mentoring and guiding the team honing their individual skills and encouraging creativity in the kitchen. To be successful in this role you'll have proven experience in a similar role, strong leadership skills, great communication and enjoy a collaborative approach. You will also have a passion for utilising the best seasonal produce locally sourced from small farms and producers to deliver wholesome and nourishing products to our customers. Working in a small team and reporting to the Head Chef, Wards Central Dining operates 7 days a week serving gourmet dine in breakfast, lunch daily and dinners service which is available Thursday to Saturday. Full-time position Mixture of Days and Evenings with at least one Weekend day Duties Lead and manage from the front to deliver consistency in products and service.Assisting the Head Chef with inventory and ordering of supplies, maintaining cost controls, minimising waste and ensuring stock rotation.Collaborate with front-of-house staff to ensure timely and efficient service.Prepare and cook a variety of creative and delicious dishes, ensuring consistency in taste, presentation, plating, and quality.Be a leader in food hygiene and workplace health and safety practicesEnsure the smooth running of the kitchen team in the absence of the Head Chef.Mentorship of junior kitchen staff to maintain a cohesive and productive team dynamic, co- ordinating and fulfilling catering orders Co-create exciting and healthy menu items that will continue to grow our delicious breakfast and lunch and new dinner offering Drive customer satisfaction through delivering exceptional food to Wards Ce customers About you Full Chef qualifications Food Safety Supervisor Qualification desired but not essentialMinimum two-year’s experience as a Sous Chef / similar leadership role High level of maturity Amazing organisational skills and a calm, cool headGood communication and team-focused attitudeThrives in faced paced environmentsAbility to work collaboratively within a team and/or autonomously What’s in it for you? We can offer lots of growth potential and exciting opportunities within the company, so if you're committed, passionate and eager to contribute to the long-term success of our food business, this role is for you. We offer competitive compensation package based on your experience. In addition, as a valued member of our team, you will receive the following benefits: Opportunity to work alongside an exceptional Head Chef who is committed to your growth and development within the culinary world.Good work/life balanceStaff discounts on food and beverages at all our locations. If this role has sparked your interest, you can email your resume to [email protected] Or Click 'Apply' Or Drop your resume to the General Manager or Head Chef at Wards Central Dining, 4 Thorburn Way, Shenton Park
Important Note: Candidates must already be based in Perth and have the right to work—no sponsorships available.