About us

Nestled on an 80-acre farm and macadamia orchard with vistas of the hinterland and Byron’s iconic lighthouse, Three Blue Ducks at The Farm Byron Bay offers a unique backdrop for our dynamic team. We pride ourselves on being professional yet fun, fostering a positive and social atmosphere, and serving dishes that we're truly proud of. Teamwork, enthusiasm, and inclusivity are central to our ethos.

As a pivotal member of the Three Blue Ducks Kitchen Team, you will report to the Head Chef and enhance the culinary experience across our diverse service offerings, including à la carte dining and various functions. Your responsibilities will span assisting with kitchen operations, upholding high standards in food preparation and presentation, enforcing cleaning protocols, and leading the Kitchen Team in the Sous Chef’s absence.

Key Responsibilities:

• Collaborate in menu planning and development.
• Manage kitchen staff to ensure seamless service.
• Uphold exemplary standards of food quality, presentation, and hygiene.
• Manage inventory and oversee the ordering of supplies.
• Foster a positive and collaborative team environment.

What We’re Looking For:

• Proven experience in a similar Sous Chef role
• Outstanding culinary talents and a zeal for inventive cooking.
• Robust leadership capabilities, able to motivate and manage a team effectively.
• Comprehensive knowledge of kitchen operations and food safety regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Perks & Benefits

• Opportunities for training and career advancement as part of our own aspirations for growth.
• A respected, established and organised restaurant group
• Opportunity to work at our other Three Blue Ducks Venues - Melbourne, Nimbo, Bellingen & Byron Bay
• Above average tips
• Team-oriented work environment.
• Enjoy staff discounts when dining at any of our restaurants, along with exclusive offers from our affiliated partners.

If you share our values and are excited by the prospect of joining our talented team, we'd love to hear from you. Apply now to become our next Sous Chef at Three Blue Ducks Byron.

Three Blue Ducks is an equal opportunity employer. We're committed to the principles of diversity and inclusion. Applications from people of Aboriginal and Torres Strait Islander descent are encouraged.