What you'll do:

• Food Preparation and Cooking: Prepare, cook and plate menu items according to established recipes and presentation standards, ensuring consistency and strict adherence to food safety and hygiene regulations.
• Menu Development: Collaborate with the culinary team to improve food offerings and develop new dishes.
• Quality Control: Monitor and maintain the highest standards of food quality, taste, and presentation.
• Kitchen Maintenance: Ensure a clean, organised, and sanitary kitchen environment ensuring compliance with food safety regulations.
• Inventory Management: Assist in monitoring inventory levels, conducting stock checks, and ordering items as required.
• Collaborating with the front-of-house team to deliver exceptional customer service.
• Staff Training: Managing and training a team of passionate kitchen staff.

What we're looking for:

• Applicant must have Certificate IV in commercial cookery
• Minimum 2 years industry experience required
• Excellent communication and interpersonal skills
• Exceptional time management and multitasking abilities