Full Time Chef – North Bondi

Speedos Café in Bondi’s trendy north side is a fully licenced café/restaurant serving Modern Australian cuisine in a light-filled space with wood-panelling, sea views & a casual vibe.Open 7 days for breakfast and lunch and additionally for evenings Friday-Sunday, we are seeking a full time Chef with the right attitude and passion for working with food with at least 2 years of relevant experience and a minimum of a Diploma qualification or equivalent in substantial experience. Salary of $75,000 - $80,000 + super for this full-time position.

As the Chef, you will undergo the following responsibilitiesand tasks.

Responsibilities:

• Menu planning (including seasonal menu planning) and estimating food and labour costs.

• Order food supplies.

• Examine the food and supplies to ensure quality.

• Prepare and cook food as per menu and recipes.

• Store correctly labelled food in temperature-controlled facilities.

• Estimate food requirements.

• Hire, train, and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.

• Lead the other kitchen staff to create creative and diverse menu options.

• Prepared food items to meet recipes, portioning, dietary requirements, cooking, and waste control guidelines.

• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.

• Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness.

• When required – interact with customers to answer their questions

Qualifications:

• Minimum of a Diploma qualification or equivalent in substantial experience.

• CERT III COMMERCIAL COOKERY & CERT IV

Experience Requirement:

• At least 2 years of experience in highly relevant role required.

• Experience with Modern Australian cuisine.

Essential Skills:

• Good cooking and presentation skills

• Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation

• Able to work in a team and lead a team

• Good communication skills

• Maintain good health and hygiene

• Ability to train cooks and junior staff

• Great time management and organisation skills

Apply:

If you satisfy the above please apply without hesitation outlining why you are suitable.

Applications will be accepted for 4 weeks from the date of advert posting.

Please note only shortlisted applicants will be contacted.