Dear fellow hospo professionals,

PLEASE, DO NOT apply if you want to be sponsored, we don't sponsor anybody just yet, sorry.

We took over the lease & management of King Ludwig's in July last year. We added more dining hours to meet the demand in our popular Bavarian/Austrian style restaurant and added more international dishes too.

Currently we are open for only 4 dinner and 5 lunch services. Sunday we cook only until 3pm and Tuesday/Wednesday is closed.

We need more man/woman power in our kitchen (and if you know a career waiter/waitress send them our way too ;-)) Plenty casual hours available or salary positions based on a 4 day week for the right person.

Chef de Partie, Chef, Cook: you too need to have a fantastic attitude; you'll need great knife skills, fast learner to adapt to our system, be open minded and a happy person, no grumpy bums needed, thank you.

We need to upstaff to get ready for a busy Autumn & Winter. We are NOT just bound to cook only German sausages, we cook international with weekly specials, choice menus etc. and your input & creativity is appreciated.

We are counting on professionals, real professionals and enthusiastic people that want to work with like minded happy people. Anyone working with us needs to be a people person with great attitude and manners.

Live in accommodation with pool on site is available. Are you ready for a tree change or are you seeking a sea change life nearby at the Sunshine Coast.

Kindly email your CV to [email protected]

We look forward to hearing from you,

Ciao for now, Adi and the KL Crew