Welcome to the heartbeat of Tokyo in the heart of Brisbane—a place where the buzz of neon-lit streets, the thrill of late-night karaoke, and the warmth of shared plates converge. Goros is more than a bar; it’s an escape into the vibrant pulse of Japan’s iconic nightlife. Here, every dish is an invitation to savour, every drink is a chance to connect, and every song is your stage.

We believe in the magic of the unexpected: spontaneous toasts with friends, wild karaoke anthems, and the charm of Tokyo’s streets brought to life right here. For our patrons, it won’t just be a night out; it’s a journey to the other side of the world, where laughter, flavour, and adventure come together.

Keeping the name and the impeccable vibes of its sister venue in Sydney, Goros Brisbane will feature karaoke rooms, games nights and a menu that’s as loud and fun as the music.

The opportunity has become available for a Junior Sous Chef to come lead, create and be part of the opening team at Goros Brisbane.

The Role

Goros Brisbane is looking for experienced casual Chefs to join our talented brigade.

Working in an exciting, brand new kitchen, your day to day will involve preparing ingredients, working across multiple sections, maintaining a clean & organised kitchen, maintaining HACCP and ensuring a high quality of product each service.

Experienced Chef de Parties who have worked in top quality casual dining establishments or Asian fusion restaurants will hit the ground running. The kitchen will cater to a steady flow of patrons, so experience working in a high volume, fast paced kitchen will set you up for success.

Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team. This is truly a fantastic place to work and an exciting time to join!

The Perks

• 50% F & B discounts across 30 businesses in the Solotel portfolio
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.