The Goldfish Bar & Restaurant are seeking an experienced and talented Sous Chef to join our staff on a full-time basis, working with our team to bring new and exciting ideas to the table!

Duties & responsibilities:

• Serve food of the highest quality in both taste and presentation
• Creative development of menus and pricing
• Collaborate as an active member of the team, leading by example and nurturing a positive working environment
• Ordering of stock and maintenance of equipment
• Training & mentorship of junior staff
• Sign off on all areas of sanitation and safety compliance

Experience & attributes:

• Minimum 2 years’ experience in a similar role
• An understanding of KPIs, food costs, and budgets
• Experience planning innovative menus
• Strong organisational and time management skills
• Ability to identify opportunities to improve the standard of our clientele’s dining experience
• People management skills & ability to coach a team for success
• A cool head under pressure
• Excellent team working skills

Benefits on offer:

• Flexible working hours
• Regular roster with 4 days on 3 days off
• Tips
• Retention bonuses
• NO SPLIT SHIFTS
• Free onsite parking
• Work with a great team in a modern venue

About us:

The Goldfish is a busy, award-winning cocktail bar and restaurant in picturesque Pokolbin. With both indoor and outdoor seating, we’re perfect for long lunches, group dinners, and late nights.

As a social hub in the Hunter Valley community, we cater to locals and tourists alike. In fact, we're so social we specifically designed our food menu for groups to share.