Lead The Sundays Kitchen: Be Part of Our Opening Team!

Location: Hamilton Island
Department: Culinary, Food & Beverage

Shape the Culinary Vision of The Sundays

Join the opening team at The Sundays, a luxury boutique hotel designed for families, and work alongside award-winning chefs Josh and Julie Niland, renowned for their three-hatted Sydney restaurant, Saint Peter.

As Head Chef, you’ll play a pivotal role in bringing their innovative culinary vision to life, delivering exceptional cuisine in an environment that blends laid-back luxury with warm, family-friendly hospitality. This is a rare opportunity to lead a brand-new kitchen in one of Australia’s most stunning destinations.

About The Sundays:
Opening soon on Hamilton Island, The Sundays is a high-end boutique hotel inspired by the effortless charm of Sundays—where families can relax, reconnect, and create lasting memories. With elegant interiors, personalised service, and world-class dining, The Sundays redefines luxury in the Whitsundays.

About the Role:
As Head Chef, you will lead the culinary team, shaping the menu, overseeing kitchen operations, and ensuring the highest standards of quality, flavour, and presentation. Working closely with the Front of House team, you will help create an unforgettable dining experience that perfectly aligns with The Sundays’ ethos.

Key Responsibilities:

• Lead and inspire a team of chefs, fostering a culture of excellence, creativity, and teamwork.
• Develop and execute an innovative menu that reflects The Sundays’ unique culinary identity.
• Ensure all dishes meet the highest standards of quality, presentation, and consistency.
• Oversee kitchen operations, from food preparation and stock management to budgeting and supplier relationships.
• Maintain impeccable kitchen hygiene, safety, and compliance with food regulations.
• Train and mentor kitchen staff, building a strong, cohesive team.
• Collaborate with the Front of House team to create a seamless, memorable guest experience.

What We’re Looking For

• Culinary qualification or equivalent experience, with a strong background in fine dining.
• Proven experience as a Head Chef or Senior Sous Chef in a high-end restaurant.
• Passion for exceptional food, innovative flavours, and seasonal ingredients.
• Strong leadership skills with the ability to mentor and inspire a team.
• Ability to manage a fast-paced, high-performing kitchen with precision.
• Knowledge of food safety, hygiene, and compliance standards.
• A creative mindset, ready to contribute to menu development and elevate the dining experience.
• Adaptability and a calm, problem-solving approach to the unique challenges of an opening team.

Why Join Us?

🌴 Live & work in paradise – enjoy the pristine beaches, relaxed island atmosphere, and outdoor activities like snorkelling, paddleboarding, and sailing.
💰 Competitive salary & perks, including staff discounts on dining, activities, and accommodation for you and your family.
🏡 On-island subsidised staff accommodation, ensuring a comfortable stay.
🚢 Regular ferry services to the mainland with exclusive employee discounts.
📈 Career progression through Hamilton Island Enterprises’ internal job portal.
🏆 Reward & recognition programs that celebrate your hard work.
🎉 Vibrant staff community with social events and activities.

Be Part of Something Extraordinary

If you’re ready to lead a world-class kitchen and be part of a prestigious opening on Hamilton Island, apply now!

Hamilton Island is more than a job – it’s a once-in-a-lifetime career opportunity.