Kaarla is seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives.

Job Responsibilities:

Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction.

Assist in staff training, mentoring, and performance management.

Monitor and maintain service standards, cleanliness, and operational efficiency.

Handle guest inquiries, feedback, and complaints professionally and promptly.

Support inventory management, stock control, and ordering processes.

Ensure compliance with health, safety, and company SOPs.

Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences.

Job Requirements:

Previous experience in restaurant supervision, hospitality, or F&B operations.

Strong leadership, communication, and interpersonal skills.

Customer-focused with problem-solving abilities.

Ability to work in a fast-paced environment and manage multiple priorities.

Knowledge of restaurant operations, inventory management, and health & safety standards.

Professional, approachable, and team-oriented.

Job Location:

88 Market St, #51-02, CapitaSpring 048948