Everyday Bread is popular and innovative artisan bakery located just outside of Fremantle.

Our products are made with intent without compromise using the best ingredients honoring time and technique.

All our full time staff enjoy a flexible 9 day fortnight with shifts starting no earlier than 5am.

We are currently hiring a head baker to work and manage the production of our bread section of the bakery.

We make a mix of naturally leavened breads and those made with bakers yeast. We have a strong focus on pushing fermentation, using high percentages of wholegrain flour with high hydration and the potential for milling our own wholegrains.

Each baker is expected to work every section eg oven, mixing & bench on a rotating roster

To be considered for the position we are looking for someone who possesses the following

Experience or strong desire to manage a team

Technical and intuitive understanding of artisan bread production

The ability to train others and communicate with other section heads

Creative flair

Stock management and ordering

Rostering

Substantial experience working as a baker in reputable establishments.

Sponsorship is available for this position after a trial period.

If this sounds like you, please apply or send an email to ••••@gmail.com