Pastry Cook (2 Positions Available)

Dolly’s Donuts
Bowral & Glenbrook, NSW
$75,000 – $80,000 per year (based on experience)
Full-time

About Us

Dolly’s Donuts is a boutique donut, gelato and coffee store focused on quality, creativity and community. We produce handcrafted donuts made fresh daily using premium ingredients and refined techniques.

🏆 Awarded Australia’s Best Donuts 2025, we are proud to be recognised nationally for our quality, flavour and craftsmanship.

We are currently offering two full-time Pastry Cook positions in our Southern Highlands and Blue Mountains locations.

Positions Available

1. Bowral – Immediate Start (Permanent Full-Time)
Join our established Southern Highlands store in a modern, fully equipped kitchen.

2. Glenbrook – September 2026 Start (Full-Time Maternity Leave Cover)
A full-time fixed-term opportunity covering maternity leave in our Glenbrook store.

Please indicate in your application which location you are applying for.

Key Responsibilities

Prepare and produce donuts from scratch, including doughs, fillings, glazes and finishes

Maintain consistency and high presentation standards

Manage daily production schedules

Ensure food safety and hygiene standards are met

Work collaboratively within a small team environment

Contribute ideas for seasonal and specialty products

Skills & Experience Required

Minimum 3 years’ experience as a Pastry Cook, Pastry Chef or Baker in a commercial kitchen

Certificate III or IV in Patisserie (preferred but not essential)

Strong understanding of dough fermentation and pastry techniques

Experience working in a fast-paced production environment

Excellent attention to detail and consistency

Reliable, punctual and team-oriented

Full Australian working rights

What We Offer

Competitive salary ($75,000–$80,000 depending on experience)

Full-time stable employment

Work with an award-winning brand

Modern kitchen with quality equipment

Supportive team environment

Opportunity for creative input and professional growth