Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

We are seeking a passionate and skilled Baker to support the bakery operations of our new flagship outlet to contribute to the brand’s commitment, in delivery high-quality, seasonal, and visually appealing bakery items that enhance the full café experience.

Job Responsibilities:

· Assist in preparing baked goods including sourdough, croissants, and pastries.

· Support daily production for Elephant Grounds Singapore under guidance of Head Baker.

· Ensure consistency in product quality and presentation.

· Follow recipes and maintain cleanliness, hygiene, and food safety standards.

· Assist in R&D trials and seasonal bakery items when required.

· Learn and improve baking techniques through training and practice.