Bakery Department Manager

Availability: Alternating Rosters, every 2nd Saturday and some public holidays

The successful Applicant will have a proven track record of:

Bakery Management.

Baking & presenting quality product to meet changing customer needs

Coaching and supporting fellow team members

Delivering excellent quality and service standards.

Working well in a team environment.

Leading and developing a team.

Achieving sales, gross profits and wage control targets.

Managing a Bakery Department within a Supermarket

Controlling shrinkage and completing monthly stocktakes.

Maintaining a work schedule and rostering that reflects the customer’s needs and at the same time meeting department budgets.

Maintaining department invoicing and clerical procedures.

Controlling ordering and stock to an acceptable level relevant to department sales.

Maintaining store pricing and ticketing.

Maintaining the appearance and layout of a department or shop.

Ensuring all cleaning schedules are maintained.

Qualifications are not essential for this role

Previous experience preferred in Par Baked Bread and donuts