Marguerite is awarded by Michelin with one star. ⭐

Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

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Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.

Job Description

The Chef de Partie / Junior Sous Chef supports daily kitchen operations, ensuring consistent food quality, proper preparation, and smooth service. This role assists in supervising junior staff, maintaining hygiene standards, and contributing to menu execution.

Prepare, cook, and present dishes according to restaurant standards.

Assist in supervising and guiding Commis Chefs and trainees.

Ensure all mise-en-place is completed accurately and on time.

Maintain high levels of cleanliness, hygiene, and food safety in the kitchen.

Monitor stock levels and assist with ordering and inventory management.

Support menu planning, specials, and new dish development when required.

Ensure proper use and maintenance of kitchen equipment.

Assist the Sous Chef in overall kitchen operations during service.

Job Requirement

Proven experience as CDP or strong background as Demi Chef looking to step up.

Excellent use of various cooking methods, ingredients, equipment and processes.

Good understanding of kitchen operations, food safety, and hygiene standards.

Strong teamwork, communication, and time-management skills.

Ability to perform under pressure and in a fast-paced environment.

Passion for food and commitment to quality.

Excellent listening and communication skills.

Benefits

5 day’s work weeks

Staff Meals + Staff Benefits + Birthday Leave

Comprehensive Medical & Dental Insurance Coverage

Open to Singapore Citizens, Permanent Residents, and Employment Pass holders only. We regret that only shortlisted candidates will be notified.

Thank You