About the role

As Chef/Cook, you'll run the kitchen pass, prep and cook to a consistently high standard, and help keep food costs, quality, and safety on track day to day.

Key responsibilities

• Prepare and cook menu items to spec, maintaining consistency and presentation
• Manage mise en place and prep lists for opening/service
• Oversee stock rotation, ordering, and supplier relationships alongside management
• Maintain food safety and hygiene standards (HACCP/Food Act compliance)
• Support menu development and seasonal specials
• Train and guide junior kitchen staff
• Manage wastage and portion control to support food cost targets
• Keep the kitchen clean, organised, and compliant during and after service

About you

• Proven experience as a chef/cook in a café, brunch, or casual dining setting
• Solid grasp of café-style cooking — brunch, breakfast, all-day menu items
• Current Food Safety Supervisor certificate (or willingness to obtain)
• Strong time management under pressure during service
• Team player with a hands-on, positive attitude
• Right to work in Australia

Benefits

• Above-award pay, reflecting your experience
• A supportive, close-knit team in a growing hospitality precinct
• Input into menu specials and seasonal offerings
• Staff meals and coffee on shift

About us

Cobrick Café is a busy, community-loved café in the Pentridge/Coburg precinct, known for great food, great coffee, and a loyal local following.